![]() ![]() At night, when Rebel Rebel Wine and Remnant Brewing come fully alive and other eateries open, sitting space gets gobbled up fast. The market space has a wonderfully cozy outdoor patio that separates tables with well-tended trellises of creeping vines and planters. The shop may be smaller, but the sweet scones, quiche and savory squares (think of a focaccia pizza with greens and feta) are the same, if not better, and there’s coffee, tea and anything else you could want in café fare. Over at the Bow Market in Somerville, The Biscuit – formerly at Washington and Beacon streets – has relaunched itself as The Little Biscuit. ![]() The Biscuit, revived at Somerville’s Bow Market as The Little Biscuit. Given the shifts in weather and health concerns, it’s one of the few places around town that has most all the bases covered.Ĭolette Wine Bistro ( 1924 Mass Ave. Colette’s dinner menu is a pleaser too (try the fettuccini with spring vegetables), as is its drink and wine menu. I could almost eat two orders, but have yet to attempt it. For me it’s real simple: open-faced with a generous amount of gruyere cheese buried under a heap of fluffy scrambled eggs, all topped with a crown of silky sautéed spinach – yummy comfort. For eats, I’m wildly curious about the French toast stuffed with duck confit, but I never get to it because I am so stuck on the bistro’s loaded croissant, a classic French pastry you can fill your own way. The fresh-squeezed grapefruit juice is a refreshing palate cleanser. As far as the brunch goes, the coffee is bold but not overpowering, and the wonderful staff refills your cup just as you begin to have a glimmer of a yen. ![]() The indoor seating, for what it’s worth, is opened to the outside via big French glass panes that adds to both the experience and safety factor. Heating lamps have been added, and I’m told tents are on the way as fall moves in. That back patio’s a vast space, yet the tables, nestled in manicured garden nooks, are cozy and intimate. If that’s the case, Colette Wine Bistro is open for brunch on the weekend with ample, well-spaced indoor seating and a cute, Parisian-style cafe patio out front, and it’s recently taken over the back patio of the Porter Square Hotel where it’s located. ![]() It does not store any personal data.A variation on Colette Wine Bistro’s loaded croissant. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. ![]()
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